
Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.A former sustainability manager and blogger from New York City talks about her commitment to a Zero Waste lifestyle why and how she learned to make all of her everyday products organically and simply.
G received some coverage in the Sydney Morning Herald yesterday. Paul McIntyre gave the new Green Book a write up.